Name: Gluten Free Chocolate Sprinkle Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups gluten free flour; 6 tablespoons cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup oil; 1 cup sugar; 1 cup milk; 2 teaspoons vanilla extract; 2 cups powdered sugar; 1/4 cup cocoa powder; 6 tablespoons milk; 2 teaspoons vanilla extract; Rainbow sprinkles ((gluten free))

Gluten Free Chocolate Sprinkle Donuts

Julia’s Café

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Servings 12

Ingredients

Donuts

1 1/2 cups gluten free flour
6 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup oil
1 cup sugar
1 cup milk
2 teaspoons vanilla extract

Icing

2 cups powdered sugar
1/4 cup cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

Topping

Rainbow sprinkles (gluten free)

Instructions

Preheat oven to 350℉. Sift the gluten free flour, cocoa powder, baking powder, and salt. Set aside. Whisk the eggs, oil, sugar, milk, and vanilla extract together. Add the dry ingredients and mix until combined.
Pour the batter into a greased donut pan and bake for 8-12 minutes, or until a toothpick comes out clean. Let the donuts cool completely.
Whisk the icing ingredients until smooth. Dip the cooled donuts in the icing and then coat in rainbow sprinkles. Let the icing harden before serving.

Video

Notes

Dairy Free: Use dairy free milk.

Keyword gluten free chocolate sprinkle donuts