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Gluten Free Banana Bread Muffins (Vegan)

Posted on July 29, 2020August 1, 2020 by Julia's Café

Gluten Free Banana Bread Muffins (Vegan)

Julia’s Café
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Dessert
Servings 12

Ingredients
  

Muffins

  • 1 cup gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 overripe bananas, mashed
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 tablespoons ground flax seeds
  • 1 teaspoon vanilla extract

Topping

  • 1 cup pecans, roughly chopped
  • 2 tablespoons brown sugar

Instructions
 

  • Sift the gluten free flour, baking powder, ground cinnamon, and salt. Set aside. Whisk the mashed bananas, oil, sugar, ground flax seeds, and vanilla extract together. Add the dry ingredients and mix well. Let the batter sit until ready to use.
  • Preheat oven to 350℉. Stir the pecans and brown sugar on medium heat until the sugar melts. Pour the batter into a greased or lined muffin pan and sprinkle candied pecans on top of each muffin. Bake for 12-15 minutes, or until a toothpick comes out clean. Let the muffins cool for at least 5 minutes before serving.

Video

Notes

Make sure the sugar you’re using is vegan.
Keyword gluten free vegan banana bread muffins

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